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HOUSE WHITE |
Delicately dry, medium bodied, fresh and fruity. |
1. MUSCADET “SUR LIE” 2005/06 |
Château du Poyet |
Dry and crispy, fresh white from the shore of the River Loire. Best combined with seafood. |
2. SANCERRE Le Petit Broux 2005/06 |
Dry, fruity, refreshing wine made from Sauvignon grapes from the town of Sancerre. |
3. POUILLY FUME 2006 |
Château Favray |
Elegantly dry, well made wine with a hint of gooseberry flavour. |
4. MACON VILLAGES 2006 |
An excellent wine from the traditional Burgundy area. |
5. MONTAGNY 1er Cru 2003/04 |
Cave de Vignerons de Buxy |
Oak aged Chardonnay from the Cote Chalonnaise. Full, round complex wine withintense fruit and length of flavour, with a dry finish. |
6. CHABLIS Domaine de Vauroux 2005 |
World famous wine with a dry and crisp flavour. |
7. CHABLIS 1er Cru Beauroy 2005 |
A delightfully fresh wine with a firm and rich taste. |
8. POUILLY FUISSE La Roche 2005/06
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Domaine Manciat Poncet |
Great Maconnais of distinction with a balanced oak flavour and buttery finish. |
9. MEURSAULT 1er Cru, Les Perrieres
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Domaine Jean Michel Gaunoux 2002/03 |
Wine of great intensity and concentration on the palate, balanced acidity and rich, rounded flavours. |
10. FRASCATI SUPERIORE 2006 |
Fontana Candida |
| Dry, fresh and fruity Roman speciality. |
11. GAVI DI GAVI La Minaia 2005/06 |
23.00 |
| Very dry, zesty white with a modern structure and a rich, lingering flavour. |
12. PINOT GRIGIO G. Puiatti 2005/06 |
23.00 |
| Rich, dry wine, full of aroma and elegance. Made from grapes grown in a pesticide free zone. Good flavour and a long finish. |
13. PIESPORTER MICHELSBERG 2005/06 |
17.00 |
| Medium dry, very fruity and fresh. |
14. SAKE (Rice Wine) |
20.00 |
Quarter Bottle |
6.00 |
ROSÉ |
| 15. MATEUS ROSÉ NV |
17.00 |
| Slightly fizzy wine from Portugal. |
| 16. SANCERRE ROSÉ 2005/06 |
27.00 |
| Domaine des Vieux Pruniers Dry, refreshing Pinot Noir based wine with a fresh and fruity flavour. |
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| HOUSE RED |
14.00 |
| Medium bodied, soft, easy drinking. |
Beaujolais |
17. FLEURIE Poncie |
22.00 |
| Domaine du Vissoux 2005 |
| Cru Beaujolais of distinction. Elegant with concentrated fruit. |
Bordeaux Claret |
19. CHATEAU BELLEVUE DU GALVESSE |
35.00 |
| Lalande de Pomerol 2001 |
| Claret, full of smooth, ripe cassis fruit, soft tannins and supple flavour. |
| 20. CHATEAU LE BRANNA |
30.00 |
| Medoc 1999 |
| Ripe broad shouldered Claret from a world acclaimed property. One of Bordeaux’s best buys. |
| 21. Baron Rothschild Reserve Special 2003 |
52.00 |
| Bordeaux |
| Charming red wine of the famous house of The Rothschild family. Full bodied, soft and spontaneous. |
| 22. CHATEAU TALBOT 1999 |
75.00 |
| 4ème Cru Classé, St. Julien |
| A Claret of great distinction for its rich positive style, well structured body and noble velvety finish. |
| 23. CHATEAU PALMER 1996 |
165.00 |
| 3ème Cru Classé, Margaux |
| Superb and much admired Medoc from the
equally famous area of Margaux. The blend
of Cabernet Sauvignon and Merlot grapes
is softened by perfect ageing in young oak
barriques for several months. The result
is outstanding and for your enjoyment.
Limited stock available. |
Rhone |
24. COTES DU RHONE 2004 |
19.00 |
| Domaine Chapitre |
| Full bodied and smooth red with a delicious herby black fruit flavour. |
| 25. CHATEAUNEUF DU PAPE 2001/03 |
34.00 |
| Robust red, warm and flavoursome. |
| Lingering taste, slightly peppery. Typical of this part of France. |
Tuscany |
26. CHIANTI CLASSICO Riserva |
28.00 |
| Barone Ricasoli 2001/03 |
| Full bodied red with ripe spicy fruit and cedary richness on the nose. |
Rioja |
27. BARON DE BARBON |
28.00 |
| Rioja Reserva 1998 |
| A fine, mellow red showing complexity, great character and long length of flavours. |
Navarra |
28. RIOJA CRIANZA |
17.00 |
| Well structured, mouth filling red with a fruity character and balanced acidity. |
| 29. EL BARAKA Private Reserve 2004/05 |
18.00 |
| High quality Bordeaux style wine from a more unusual world wine area. A rich blend of robust Cabernet Sauvignon and mellow Merlot grapes matured in young oak barrique. Shows great depth of flavour and complexity and is perfect with spicy food or meat dishes. |
White |
30. VIOGNIER RESERVA De Gras 2004/05 |
19.00 |
| Medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish. |
Red |
31. MERLOT RESERVA De Gras 2004/05 |
19.00 |
| Full bodied, super rich red with supple fruit flavours and a striking nose of sweet berries, clove and vanilla. |
White |
32. CHARDONNAY RESERVE 2005/06 |
20.00 |
| Ashbury Grove |
| Dry, very fresh and fruity wine with a slight oaky character and good structure. |
Red |
33. CABERNET / SHIRAZ RESERVE 2003/04 |
20.00 |
| Ashbury Grove |
| Well balanced red with with a ripe, fruity taste, soft and quite elegant to the finish. |
White |
34. Sauvignon Blanc Iona Elgin 2006/07 |
21.00 |
| Located just a short distance from the Indian Ocean, Iona’s vineyards are blessed with natural freshness and acidity. Dry with a zippy character, ultra clean and lingering. |
Red |
35. PINOTAGE Drakenskloof 2004 |
21.00 |
| A unique South African red, full of spicy fruit flavour, great character and a warm satisfying finish. |
White |
36. SAUVIGNON BLANC |
20.00 |
| Mansion House Bay 2005/06 |
| Recognised as one of the best areas in the world for this classic grape variety. Dry and rich with superb balance, perfumes and a long lasting, gooseberry flavour. |
| 37. SAUVIGNON BLANC |
35.00 |
| Cloudy Bay 2006 |
| Maybe the biggest name in New Zealand; this Marlborough classic white is without doubt the very best. Young and fresh with a long, zippy amount of good fruit and balanced acidity. |
| 38. PROSECCO Argeo Ruggeri NV |
21.00 |
| Delicately dry speciality, mostly connected with Venice and Venetian tradition. Light, with good fruit and fine bubbles - ready to accompany any food at any time. |
| 39. HOUSE CHAMPAGNE NV |
34.00 |
| House selected bubbly made mainly from red Pinot Noir grapes. |
| 40. VEUVE CLICQUOT Ponsardin NV |
62.00 |
| The famous yellow label, bubbly, rich and altogether charming. |
| 41. TAITTINGER Brut Reserve NV |
50.00 |
| A balanced assemblage of three grape varieties showing a succession of elegant and harmonious sensations, fresh maturity and fine perlage. |
| 42. LAURENT PERRIER ROSÉ NV |
85.00 |
| Unique wine made exclusively from “Pinot Noir” red grapes. |
| 43. DOM PERIGNON “Vintage” |
145.00 |
| Creamy with fine bubbles. Ready for any special occasion. |
Please note, all our wines are chosen from current vintages. When a vintage is exhausted we will replace it with the next best vintage available with every confidence. |
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A 12.5% service charge will be added. |