XMAS Menu 2010

£32.00 per person

STARTER

GOURMENT MIXED HORS D’OEUVRES

“Specially prepare by our Chef”

Five different starters for your palate, consisting of
Thai Satay chicken, Snowball prawns,
Crispy Seaweed, sweet Chilli Honey Ribs,
Crispy Cantonese spring rolls.

SECOND COURSE

Crispy Aromatic Lamb

"With lettuce and plum sauce "

or

CRISPY DUCK

“Rolled in pancake with sliced cucumber, spring onion and Hoisin sauce”

MAIN COURSE

Turkey with Cranberry Sauce
Crispy Chilli Beef
Sweet Garlic Chilli Prawns
Fillets of Lamb with XO Sauce
Monks Seasonal Vegetables
Fried Rice

DESSERT

Toffee Apple & Banana with Ice Cream

TEA OR COFFEE

Group Discount For parties of ten people or more